Съобщения: 3
Език: English
jkph00 (Покажи профила) 14 май 2016, 16:04:18
What adjective would I use to describe the smell of sourdough bread (fermentpano)?
Thanks all!
Thanks all!
robbkvasnak (Покажи профила) 14 май 2016, 16:26:21
fermenteska
acideta
nazpikanta
acideta
nazpikanta
jkph00 (Покажи профила) 14 май 2016, 22:07:03
robbkvasnak:fermenteskaWarmest thanks, robbkvasnak! You have a real future in marketing sourdough bread to the Esperanto world!
acideta
nazpikanta
